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Jet Connect – New Zealand Based Airline Service

March 8th, 2021

Jet Connect is an airline service which is based in Auckland, New Zealand. It was established in the year 2002. In October 2004, Jet Connect was successful in starting the actual operation. Connect is one of the subsidiary companies of Qantas.

Aircraft of Connect Airlines are designed in New Zealand. The crew members are also generally from New Zealand. Domestic services are also available within the country. Auckland Airport is the main base for this airline service. The 737-400 aircraft were previously operated by the Australian Airlines and Qantas. 737-800 are the brand-new and an interesting form of the aircraft.

The historical background of Connect is indeed very interesting. It is known that, the domestic flights were operated by Jet Connect in New Zealand till the year 2009. The final domestic service was QF2728 (from Wellington to Auckland) and was operated by 737-300 ZK-JNC. Various places included in the routes of this domestic service are Auckland, Wellington, Rotorua, Christchurch and Queenstown.

Although being a new service, Connect is already earning good amount of profit. The response of the passengers has been good. It seems that the passengers are completely satisfied with the services provided during the flight. All safety issues have been studied carefully and necessary arrangements have been made for any kind of emergency situation. Majority of the crew members are experienced. All the members of the crew work with an objective to make the flight journey comfortable and ensure safety of the passengers.

Online booking of the tickets can be made at the official website of the company. The official website of Jet Connect is regularly updated. Technical experts maintain the website. Professional web designers have made the website presentable as well as informative. Connect Airlines is the best airline service in Auckland.

Author is an expert writer on travel domain, and have great expe

People In Domestic Service In Victorian London

February 8th, 2021

The well-managed Victorian households had a domestic staff of anywhere between one up to as many as forty or more, depending upon the size of the home or estate and the needs of the family.

While wealthy families had the money to hire as many staff as they desired, even the middle class managed to scrape together enough extra money to hire at least one servant. Having domestic help was so essential to the social image of the Victorian household that almost 13% of the woman of England and Wales were employed as domestic help during the 19th century.

Regardless of how may servants the household employed, most families followed a logical hiring progression that was designed to ensure that as many domestic tasks as possible had a corresponding person who was responsible for either doing it or seeing that it was done.

Lowest on the domestic pecking order, and often the first to be staffed, was the daily girl or charwoman. This entry level position was usually filled by a young girl in her teens who was responsible for general housekeeping and heavy cleaning. Depending upon the size of the domestic staff, she might also have laundry and other responsibilities as well. Think Cinderella without the help of the Fairy Godmother.

The next to be hired would usually be either a housemaid or a nursemaid depending upon the age of the children in the home. The housemaid would assist with serving meals and guests, freshen up the parlour, turning down the beds, and helping the Lady of the house with her personal needs. Sometimes she might even provide domestic services to other house staff of higher rank.

The nursemaid provided all of the services normally provided by today’s nanny. She dressed the children, bathed and fed them, took them outside to play, and acted in like a mother in many ways. In some instances it was actually possible for a “wet nurse” to breast feed infants in some Victorian homes.

The next in line to be hired would normally be the cook. The Cook had absolute authority over the kitchen and, in homes where there were no domestic staff beyond the charwoman and a housemaid was often responsible for supervising and hiring the domestic help as well.

This trio of char girl, nurse or housemaid and cook was capable of providing a wide range of services to the smaller and less affluent Victorian families. But for larger households, the hiring progression continued with the next in line usually being a male attendant. Depending upon the home, his responsibilities usually ranged from general maintenance, to providing valet services to the Lord of the mansion. He might also double as the stable keeper and drive the carriage as well.

For those households with larger staff needs, domestic staff were selected to fill specialized positions which varied among families. Available positions included a lady’s maid, kitchen maid, laundry maid, housekeeper (who automatically became the domestic staff supervisor unless a Butler was hired), groomsman, coachman, footman, a chef and a whole variety of upper and lower parlour maids, chamber maids and more. The very wealthy seemed to have a maid for every reason.

For homes with property (known as landed estates), there was always an assortment of grounds men, gardeners, stable boys and gamekeepers positions available.

The hours were long and the pay was dismal, but there was a sense of pride in being a valued domestic. In